Nutty Cookies & Cream Dessert

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 1/2 gallon cookies and cream ice cream, softened
  • 1-1/2 cups salted peanuts, coarsely chopped
  • 2/3 cup hot fudge ice cream topping
  • 2/3 cup caramel ice cream topping
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. In a large bowl, combine cookie crumbs and butter; set aside 1 cup. Press remaining crumbs into an ungreased 13×9-in. dish. Spread with ice cream. Layer with peanuts, ice cream toppings and whipped topping; sprinkle with reserved crumbs. Cover and freeze until firm.
  2. Remove from the freezer 15 minutes before serving.
Nutrition Facts

1 piece: 559 calories, 31g fat (13g saturated fat), 43mg cholesterol, 409mg sodium, 66g carbohydrate (34g sugars, 3g fiber), 8g protein.

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