Low-carb coconut and chocolate pudding

Do you want dairy-free chocolate pudding? It’s relatively low in sugar, all from the very dark chocolate. It’s not for every day, but it can be a good dessert option for special occasions.


  • 14 oz. coconut milk
  • 2 egg yolks
  • 3 oz. dark chocolate with a minimum of 70% cocoa solids
  • 1 tsp vanilla extract


  1. Add coconut milk and egg yolks to a sauce pan and stir to combine. Place over medium low heat and let simmer while stirring for 10 minutes.
  2. Break the chocolate into small pieces and add to a bowl.
  3. Add the vanilla and pour the coconut milk on top. Let stand for a while so that the chocolate melts.
  4. Whisk the batter and pour into glasses.
  5. Refrigerate for at least two hours before serving.

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