Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. A savory dish everyone loves! 


  • 3/4 cup soy sauce
  • 3/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 2 garlic cloves minced
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water
  • 2 chicken breasts
  • 4 cups rice cooked
  • 3 cups vegetable stir fry mix cooked or steamed


  1. Preheat oven to 350 degrees.
  2. Making the Teriyaki Sauce: In a medium sized saucepan add the soy sauce, sugar, cider vinegar, garlic, ginger, and pepper. In a small bowl whisk together cornstarch and water. Slowly whisk into soy sauce mixture and bring to a boil over medium high heat. Reduce to a simmer and let thicken for about 3-5 minutes.
  3. In a 9×13 casserole dish add the chicken breasts. Pour half of the teriyaki sauce on top and bake for 25 minutes or until chicken is cooked throughout and no longer pink. Remove from oven and shred the chicken.
  4. Stir in cooked rice and add vegetable mixture. Pour in remaining sauce. Mix together and baked until heated through for about 10-15 minutes.


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