Cobbler is one of those desserts that is delicious year round! I crave the fruit during the summer, but the warm gooeyness during cold months. Peach is the flavor we make the most, but our blackberry and apple cobblers are just as tasty!
EASY HOMEMADE PEACH COBBLER RECIPE
I haven’t always loved fruity desserts (I’m more of a chocolate girl), but have fallen in love with them. FromFruit Pizza to Strawberry Shortcake to Cobbler – they have become favorites, and I can’t get enough of them.
Today, we wanted to share with you our favorite homemade peach cobbler recipe that takes just a few minutes to prep and is beyond simple!
Let me tell you – this recipe is AMAZING!! In fact, it’s become one of my favorite desserts to serve last minute because we always have the ingredients on hand, and it’s easy to double for a larger crowd.
Serve it warm in bowl filled with vanilla ice cream (or even just whipped cream)and you are sure to get RAVE reviews every time you make it. I have yet to meet one person who doesn’t like this peach cobbler, so be sure to give it a go and let us know what you think. It’s so bread-y and butter-y it’s hard not to fall in love with this warm and delicious recipe!!
Our FAVORITE peach dessert! This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! Add some ice cream and cool whip to this delicious cobbler and you’re set!
- 15 oz. can of peaches
- 1 c flour
- 1 c sugar
- 1 c milk
- 2 tsp baking powder
- 1/2 c butter
- pinch of salt
- Preheat oven to 350.
- Melt cube of butter in 9×9 pan in oven.
- In a medium bowl, mix flour, sugar, milk, baking powder and salt. Mix well.
- Take out the pan with the melted butter and pour batter mixture over it. Also pour can of peaches (with the juice) over it. Do not mix.
- Bake for 30-35 minutes.