- 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
- 1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
- 1 chocolate crumb crust (9 inches)
- In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.
1 piece: 443 calories, 28g fat (14g saturated fat), 80mg cholesterol, 492mg sodium, 43g carbohydrate (29g sugars, 1g fiber), 6g protein.