Dinner in a Bag

Ingredients

  • 1 pound ground beef
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 1/4 cup dried minced onion
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1 cup uncooked elbow macaroni

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Nutrition Facts

1 cup: 289 calories, 11g fat (5g saturated fat), 56mg cholesterol, 858mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.

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